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Kafoodle
Recipe & kitchen management solutions for restaurants & caterers
- 1-20 employees
- Hospitality
- B2B
- Food
- SaaS
- Epsom, UK
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Company mission
Kafoodle are on a mission to improve health globally by connecting people with the food they need.
Our take
Kafoodle is a food tech company that provides an integrated suite of easy-to-use food allergen and nutrition management solutions for commercial caterers. They have sector-specific features and benefits for healthcare, food retail, contract catering and education clients. Kafoodle's platform helps their clients digitise their recipes and menus to comply with allergen legislation, analyse the nutritional make-up of their food, and communicate digitally with end customers.
Healthcare modules enable care homes and hospitals to optimise patient and resident nutrition, by enabling them to provide food offerings based on allergies, preferences, dietary requirements and health conditions.
In addition, the company is working with a number of partners, particularly in the takeaway sector, to help them manage and communicate any allergens contained in their food.
Steph
Company Specialist at Welcome to the Jungle
Benefits
- Work from home opportunities
Funding (last 2 of 3 rounds)
Feb 2020
$0.2m
SEED
Sep 2018
$0.7m
SEED
Total funding: $1.1m
Leadership
Tarryn Gorre
(CEO & Co-Founder)Previously in sales and events at D and D London and Caesars Entertainment and is also a startup mentor
Kim Antoniou
(Co-Founder)Previously the co-owner of the Business Lounge Club, CEO of TWP Apps and is currently the Co-Founder & CEO of Auris Tech