Software Engineer, Foodles
€45-75k
Office located in Clichy, Paris
Office catering
Be an early applicant
Office catering
201-500 employees
Be an early applicant
€45-75k
Office located in Clichy, Paris
201-500 employees
Company mission
To become the European leader for new generation B2B cafeterias.
Role
Who you are
- Mastery of our stack is not a must have. We know that languages and frameworks evolve (very quickly). We are looking for talented engineers who want to work on our stack
- You are the engineer we need if you recognize yourself in the following profile:
- Graduated from an engineering school with at least a year of experience in a similar position
- You enjoy backend and internal tools development
- You have experience in Python
- You are curious and know how to step out of your comfort zone
- You like to write simple code, tested and easily maintainable by another developer: you know how to give and receive constructive feedback to other team members
- You take full responsibility for the team's projects, from the design phase to release and production monitoring
Desirable
- You have some experience in Odoo development (any version)
- You have experience and/or interest in accounting issues
- And/or you have previous experience in the food or logistics sector
What the job involves
- Your team’s mission is to empower Foodles operational teams (finance, account management, logistics, supply chain) with great tools that automate repetitive tasks, reduce shadow IT and increase data quality
- Develop new and pre-existing Odoo modules, some of which are open source, focusing on supply management and invoicing
- Connect our various business SAAS together via API; and help other teams in their own missions (we do not work in silos!)
- Some of the projects that we have on the roadmap for your team are :
- Change in accounting tools
- Food waste reduction through better stock management and tracking
- Improve and expand the integration of our external Warehouse Management System (WMS) to our other warehouses
- Improve the integration with our Transport Management System (TMS)
- Integrate other offers’ supply chain into the WMS
- Continue to migrate our ERP from version 14 to version 17
- The tools that you’ll use on a daily basis are :
- Our ERP: the open source Python 3.10 FrameworkOdoo 14 (soon version 17)
- Our Backend for client facing apps (mobile, web, fridge, counter): A Python 3.11 / Django 5.2 project deployed on Heroku and using a Postgres database
- Top tier solutions to collaborate on our codebase and monitor our production: GitHub / GitHub Actions / Codecov / Datadog (logs & APM) / Sentry
- If you want to have a more precise understanding of our stack you can have a look at those slides:
- Write the code, including tests and coverage, for the team's various KANBAN tasks; review the code of other members of the tech team
- Share your knowledge and practices with other team members (techtalk, pair programming)
- Participate in the design of our offers and products in support of business teams; reflect
- Propose improvements to our organizations through retrospective
Application process
- 30 min Visio Call with Fanny or Dorine our TAM
- 1H Visio Call with Antoine and Alexandre Lead Developer
- Remote technical test to be completed within 1 hour
- Technical Test Interview with your future manager and two other members of the team
- Lunch with our CTO, Lucas
- (References will be asked)
Our take
The French office catering company Foodles launched its first foray into the UK market in 2022 and provides an appealing catering compromise between logistically complex office canteens and sandwiches delivered to the desk. Instead, Foodles furnishes companies with smart fridges, which are restocked daily with cheap meals freshly prepared by local chefs.
The company is targeting SMEs, which brings it a number of strategic benefits. For one, businesses at this scale are under pressure to offer perks that compete with those of enterprise employers but on a smaller budget. Additionally, it allows Foodles to focus on offering quality of food over quantity, and implement practices like distributing reusable packaging and unused food to local organisations. Offering actionable solutions to the issue of food and container waste that’s attracting greater concern in Foodle’s new UK market is likely to play well with customers.
Another feather in Foodle’s cap is its commitment to employing all those who prepare and deliver food on permanent contracts. These kinds of ethical business practices are becoming more than nice-to-haves: companies are under growing pressure from both CSR commitments and an increasingly values-oriented workforce to seek out good business partners. So Foodles is striking a strong note in the UK.
Freddie
Company Specialist at Welcome to the Jungle
Insights
Company
Funding (last 2 of 3 rounds)
Sep 2021
$36.2m
SERIES B
Jun 2019
$10m
SERIES A
Total funding: $49.1m
Company benefits
- Teleworking: Employees - whose roles allow it - can choose to work remotely up to 4 days a week
- Mobility: Whatever your mode of transport, Foodles subsidises part of it: public transport 🚊; individual transport (car 🚙, two-wheelers 🛵 🏍, bike 🚲, scooter 🛴); electric bike for only 15€/month (partnership with Starbolt)
- Mutual and health: Foodles takes care of 50% of your mutual Alan insurance 🏥. Plus, through our partnership with Qare, you have free access to video medical consultations, available 7 days a week and with doctors from over 30 different specialities 👩⚕️👨🏻⚕️🩺
- Works council: We use Leeto, the works council advantage card, to provide a monthly subsidy for each employee for the reimbursement of your social, cultural or sports activities, as well as numerous discounts (cinemas🎬, theme parks🎡, sport🧘...)
- Sport: We have a partnership with the fitness room 🏋️🏃 Orange Bleue, 100m from the Clichy office. Registration fee 30€ ( instead of 80€), and employees can access all OB gyms in France, as well as individual coaching. Monthly subscription at 27,99€ (instead of 29,99€).
- Subsidised lunches: Last but not least, we offer our employees diiscounted rates on Foodles products 🍲🍱🍝to eat when you are at the office: 0,90€ for a main, 0,40€ for starters / desserts
Company HQ
Clichy, France
Leadership
Clement Bonhomme
(Co-CEO & Co-Founder)A venture developer with Wrapp, before working on accounts at Webhelp and then co-founding Capitaine Pizza. Also a teacher/lecturer at ESSEC Business School and Epitech.
Michael Ormancey
(Co-CEO & Co-Founder)An administrator at Réseau Entreprendre, before moving on to work as an associate with Time for the Planet.
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