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To empower restaurants to thrive in the digital, delivery and pick-up era.
-37% employee growth in 12 months
All Day Kitchens aims to help restaurants that weren't designed to deliver food in the digital era deliver their dishes to customers outside their local area without compromising the quality of their food.
In order to achieve this, restaurants that are partnered with All Day Kitchens will prepare food for their customers as they normally would, then the company picks it up and sends it to one of their satellite kitchens in a different area. One of their specialist chefs will then finish off the food to a high standard and deliver it to customers in excellent condition.
Using strategically placed kitchens, proprietary software, and on-demand transport, what sets the brand apart is its desire to minimize wait times for customers and protect food quality during delivery.
The San Francisco-based brand currently has 15 locations across the Bay Area and Chicago, working with some of the biggest names in the food delivery industry to fulfill their delivery services, including UberEats, DoorDash, and Postmates. All Day Kitchens aims to take full advantage of its innovative business model and has goals to expand into Texas and add more locations across California.
Kirsty
Company Specialist at Welcome to the Jungle
Ken Chong
(CEO)Background in Computer Engineering. Was a Programer Analyst before joining Facebook as a Marketing Analyst. Moved to a Program Manager position at Microsoft in 2010. Was a Product Manager at Uber before co-founding All Day.
Matt Sawchuk
(Co-Founder)Studied Economics at the University of Toronto. Was an Analyst at Rothschild & Co. and Group Manager of UberEATS. Acted as Head of Operations at InstaWork.