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To build a category-creating brand that restaurants and diners truly love.
Few candidates hear
back within 2 weeks
50% female employees
215% employee growth in 12 months
The finish-at-home meal kit concept as a whole became popular in 2020 during the pandemic. For many restaurants, particularly higher end ones, throwing a fully prepped hot meal into a takeout box and handing it over to a delivery courier was less than ideal. However, with dining rooms closed for the majority of 2020, businesses had to make revenue from other channels. As a cross between a meal kit company and a restaurant delivery service, Dishpatch offered a smart solution to this problem.
Finish-at-home meal kits provide a way for restaurants to participate in delivery without compromising the integrity of their food concepts. Many of the restaurants now on Dishpatch’s platform started working with the company for exactly this reason. Top restaurants and chefs the company work with include Ottolenghi, 10 Greek Street, and Som Saa.
Repeat customers form a huge part of Dishpatch's revenue, and through this success the company is well-placed to take leadership in the high end meal delivery space. Funding has allowed the company to increase its portfolio of restaurants as well as hiring new talent to keep up with the growth of the platform.
Freddie
Company Specialist at Welcome to the Jungle
Jun 2021
$12.8m
SEED
Dec 2020
$1.5m
SEED
This company has top investors
Peter Butler
(CEO)Logistics specialist with a background launching restaurant-tech businesses.
James Terry
(CPO)Product Designer & Developer. Previously founded Adapt App.
Bennett joined Dishpatch as Customer Insights Lead in 2021 after completing his MBA from London Business School. He now heads up acquisition and retention as Head of Growth.
Lucie joined Dishpatch as Partnerships Manager in 2021 after a career in hospitality. She now leads our restaurant partnerships function as Head of Partnerships.