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Eaten Alive
Craft fermented pickles
- 1-20 employees
- B2C
- Retail
- B2B
- Food
- Battersea, London, UK
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Company mission
To bring kimchi, krauts and ferments out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.
36% female employees
Our take
Eaten Alive is a London manufacturer of raw fermented foods that was born out of the co-founders' passion for ferments. They are an early-stage startup, currently having 3 types of products: kimchi & kraut, hot sauce and chefs' ingredients.
The company differentiates itself in the market through its desire to democratize high-quality food by providing customers with ingredients that can be used to cook restaurant-style food in the comfort of their homes. Their clients are both professional kitchens as well as consumers.
Having won large clients such as Leon, Holland and Barratt and Planet Organic, Eaten Alive's priority is to expand its D2C customer base through a new subscription model.
Kirsty
Company Specialist at Welcome to the Jungle
Benefits
- Pension contribution
- Restaurant quality staff lunches
- Staff discounts
- Flexible working
- 28 days holiday (excl. bank holidays)
- Work from home opportunities
- Equity and profit share available
Leadership
Glyn Gordon
(Director)Head Chef in fine dining venues throughout London for 14 years, including taking on the role of head pastry chef at London’s famous 5-star hotel Claridges.
Patrick Bingley
(Managing Director)Managing Director at Eaten Alive. Previously the Executive Chef at Boom Burger, The Ledbury and Hedone Restaurant.