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Foodomnia
Build and operate food delivery concepts; lead brand Burgerism set for national expansion.
- 21-100 employees
- B2C
- Hospitality
- Food
- Delivery
- Ancoats, Manchester, UK
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Company mission
To build the leading delivery food brands across the UK
60% female employees
Our take
Foodomnia creates quality delivery-food experiences with an emphasis on fresh, sustainably sourced ingredients and fair prices. From its purpose-built dispensary kitchen in Manchester, Foodomnia has established multiple brands entirely in house since its launch in April 2018 such as Burgerism, FreeBird and plant-based Indian food Khana.
Delivery-food across the UK and Europe is a fast growing, especially with the closure of restaurants during the pandemic, which has resulted in an opportune time for Foodomnia to expand its virtual restaurant group. Because its brands are online-only, and each kitchen is designed to be multi-brand, the company can create restaurant-quality food that travels well, at a reasonable price point.
Sustainability is at the heart of Foodomnia, whether it’s through building brands that offer high-quality, ethically sourced food, pushing the market towards compostable, high-performing food packaging, or by focusing on green energy, low carbon solutions that produce minimal waste.
Kirsty
Company Specialist at Welcome to the Jungle
Benefits
- Learning & development
- Flexible working
- Regular salary reviews
- 21 days holiday (excl. bank holidays)
- Work from home opportunities
Leadership
Mark Murphy
(CEO / Founder)Mark worked in banking, spending over 3 years at Macquarie in London as part of the equity research team, before launching Foodomnia.