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Karma Cans
Sustainable catering for events in London
- 1-20 employees
- B2C
- B2B
- Sustainability
- Food
- London, UK
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Company mission
Creating a positive, healthy eating culture that fosters friendship, great ideas and community.
Our take
When it comes to corporate and events catering, the challenge often lies in delivering not just food, but a culinary experience that aligns with dietary needs.
Karma Cans addresses this challenge head-on by recognising that the best ideas often arise around the table. By providing fresh, nutritious meals directly from their kitchen to offices and events spaces, it fosters these pivotal moments. Committed to using locally sourced ingredients and offering a weekly menu, Karma Cans ensures that every meal is not only delicious but also supports a healthier environment and community.
Having already partnered with industry giants such as Microsoft, Nike, Amazon, Aesop, and Airbnb, Karma Cans is well-positioned to leverage these relationships to expand its reach and influence. By continuously refining its offerings to meet the evolving needs of these clients, the company is on its way to setting new standards in corporate catering.
Steph
Company Specialist at Welcome to the Jungle
Benefits
- Lunch is on us everyday, with the whole team
- We'll give you money towards work related travel
- Awesome office and kitchen
- We're all about fun and inclusiveness - know you're coming to work in a friendly environment every day
- Got a project your passionate about? we'll give you the time and resources to make it real
- Regular salary reviews to ensure you are compensated for performance and contributions to the company
Leadership
Eccie Newton
(Co-Founder)Co-founded Karma Cans with Gini in 2014. Since then they have expanded to incorporate Karma Kitchen in 2017, a new project that draws on the operational experiences of Karma Cans to deliver co-working and commercial kitchen spaces to companies in the food and drink industry.
Gini Newton
(Co-Founder & CRO)Co-founded Karma Cans and Karma Kitchen with Eccie. They are also the Author of the Cookbook, 'Raw is More'.