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To reduce the climate impact from food by helping restaurants and foodservice providers to calculate, communicate and report the carbon footprint per dish.
According to reports, roughly a third of global greenhouse gas emissions comes from the food system, making it one of the largest contributors to climate change. Klimato is here to help change that by supplying tools for restaurants and other food service providers to monitor and reduce their emissions.
With Klimato, chefs and restaurant owners can gain an accurate image of the carbon emissions they generate through their choice of menu and suppliers, allowing them to make changes with measurable impact. On top of this, Klimato also allows restaurants to assign climate labels to their menus, so that customers can opt for more eco-friendly dishes if they wish.
Although climate change is today's hot-topic, restaurants remain relatively underserved - especially the smaller ones - meaning Klimato has uncovered quite the niche target. The company is well-funded, with its latest round cited to support further development and accelerated growth as it moves to strengthen its position in the market.
Freddie
Company Specialist at Welcome to the Jungle
Mar 2023
$4.5m
EARLY VC
Apr 2021
$0.7m
SEED
Anton Unger
(Co-founder & CEO)Former Client Success Manager at Ageras. Also worked as an Administrative Assistant at Microsoft.
Erik Olsen
(Co-founder & Head of Growth)Previously Business Development Manager at Vainu.io, Field Marketing Director at VOID Vintage, and an Analyst for CCMX and Opinno.
Christoffer Connée
(Co-founder)Worked in Marketing and Sales at Kulturstudier. Prior to this, was an Ambassador at Big Heart Sweden.