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Knife & Fork Media
Memberships for discerning diners and hospitality professionals
- 1-20 employees
- B2C
- Hospitality
- B2B
- Publishing
- Subscription
- Media
- Soho, London, UK
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Company mission
CODE Hospitality's mission is to champion the hospitality industry as a place to work through our content platforms and membership offering. The Good Food Guide's mission is to to raise the standard of British cooking and the enjoyment of eating out through impartial, trusted reviews, online editorial, a weekly newsletter and member benefits.
67% female employees
Our take
Knife & Fork Media is a London-based hospitality media business that owns CODE Hospitality and The Good Food Guide. CODE Hospitality started life in 2013 with the publication of the CODE Bulletin, a weekly round-up of news, insight and opportunities across the industry. Now read by more than 50,000 hospitality professionals every Monday morning, it has been joined by the CODE app, a perks platform exclusively for people working in the industry.
In 2021, The Good Food Guide joined the fold after ceasing publication under Waitrose during the pandemic. This heritage publication was founded by Raymond Postgate in 1951 to raise the standard of British cooking and the enjoyment of eating out, and for the past seven decades has remained true to its principals of impartial, trusted reviews using an extensive reader network and expert anonymous inspections.
Under Knife & Fork Media, the publication is being brought into the digital age with an app-based version of the Guide alongside online editorial, a weekly newsletter and member benefits. Given the highly digitalised news consumption of today, this is intended to help the publication reach a wider audience.
Kirsty
Company Specialist at Welcome to the Jungle
Benefits
- CODE Hospitality membership
- £100 training budget per year (opportunity for more subject to business case)
- 25 days holiday plus bank holidays and Christmas break
- Birthday off
- Employer pension contribution
- 2x charity days and 2x work in industry days per year
- Cycle to work scheme
- Help @ Hand (remote GP, mental health support, physio)
- Invitations to industry dinners and events
Company values
- Knife and Fork Media is committed to creating an equal and inclusive working environment. The role will be shaped around the successful candidate, and there is plenty of opportunity to learn on the job. We have outlined some desired responsibilities, skills, and interests. If you feel that you tick some (or all) of the boxes, we’d love to hear from you
Leadership
Adam Hyman
(Founder and CEO)Ex-chartered surveyor with a passion for the hospitality industry.
People progressing
Joined as administration & marketing executive, now COO.