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Leafe
Mobile app for food hygiene records
- 1-20 employees
- Hospitality
- B2B
- Food
- Mobile
- Redcliffe, Bristol, UK
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Company mission
To build tools for chefs and food people all over the world that are designed by people that understand them.
Our take
Leaf is a platform offering chefs and kitchen workers a digital solution for recording and tracking their hygiene and sustainability tasks.
The idea is that the company’s product will replace the cumbersome paperwork that accompanies hygiene recording and tracking in restaurants and back kitchens. Used by clients including Sofitel Hotels & Resorts, Exclusive Collection, and Star Pubs and Bars, Leafe's features help to save time, ensure better safety standards and provide kitchens with more control (particularly around compliance).
Created by chefs, the founders are well experienced in an industry that is rife with problems to be solved. The company is relatively early stage, and will be focused on developing their product and expanding their customer base.
Steph
Company Specialist at Welcome to the Jungle
Benefits
- Monthly new restaurant trip voted for by the team, a chance to try some exciting new cuisine
- Free Weekly private counselling and CBT for Every Employee
- Free Beer and Cake!
- Free Gym Membership
- 26 days annual leave excluding bank holidays
Leadership
Samuel Chapman AIH
(Co-founder & CEO)Has experience as a Chef & Baker at Bakesmiths. Previously the CEO of ProtoPay.
Dean Wilks
(Co-founder)Worked as a Chef de parte and Commis Chef at Lainston House and Fanhams Hall Hotel.
Najim Mazidi
(Co-founder & CTO)Previous experience is Software Engineering at Renishaw.
Mike McShane
(Co-founder & Chief Strategy Officer)Studied philosophy at The University of the West of England.