Local Kitchens

With many restaurants struggling in a highly competitive marketplace to expand their brand further afield, Local Kitchen has rapidly grown its food halls and sources its menus from handpicked local restaurants in the San Francisco Bay. Local Kitchens diverge from their hospitality-driven industry through the option of delivery and give customers the freedom to mix and match their orders from different restaurants on their foodhall sites.

The combination of on-site hospitality staffing and the gap in the market-plugging digital app aims to be a boutique service that puts the customer first. Its success so far has led to the development of a real estate sector within the company.