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To satisfy the world's appetite for meat without harming people, animals or the planet.
In an era marked by increasing concerns about the environmental impact of traditional animal agriculture, Meatable, a Dutch-cultivated meat brand, emerges with a transformative approach to the meat industry. By harnessing cell-based technology, Meatable addresses the pressing issues of climate change, animal welfare, and food security.
The company's process, which leverages opti-ox™ technology and pluripotent stem cells, enables the rapid production of real muscle and fat cells in a matter of days. This not only reduces the production time for cultivated pork to just eight days but also offers a cruelty-free alternative that preserves the culinary essence of real meat without compromising on taste and quality.
Metable aims to scale its operations and increase the cost-effectiveness of its production with an aim to make its cultivated meat products available and affordable to a wider audience by 2025. Amidst a changing culinary landscape, Meatable has emerged as a beacon of sustainable and ethical food production, driving forward a new era of conscientious consumption.
Kirsty
Company Specialist at Welcome to the Jungle
Sep 2024
$8m
GRANT
Aug 2023
$35m
SERIES B
Krijn De Nood
(Co-founder & CEO)Graduated from the University of Amsterdam with a BA in Philosophy. Previously worked at McKinsey & Company initially as an Associate before becoming an Engagement Manager and then a Public and Social Sector Manager.
Daan Luining
(Co-founder & CTO)Graduated from the Leiden University with an MSc in Biological Sciences. Previously a Research Division Director as CAS and also worked as a Research Strategist at New Harvest.
Mark Kotter
(Co-founder)Alongside Meatable, they are the Founder of bit bio. They are also currently a Guest Professor at the Paris Descartes University and a NIHR Clinical Scientist at the University of Cambridge.