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Mise En Place
Kitchen back office management software
- 1-20 employees
- Hospitality
- B2B
- Office
- SaaS
- Automation
- Lower Clapton, London, UK
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Company mission
Mise En Place's mission is to allow teams to manage their kitchen from the palm of their hand and allow chefs to focus on food.
Our take
The technological advancements in the restaurant industry and the rising need for restaurant-specific software such as billing and payment and inventory management are expected to foster the growth of the market. Mise En Place is focused on delivering a high-standard management software system to busy kitchens to improve workflow and organisation.
Targeted at all sizes of businesses, from SMEs to multiple sites, the software’ tackles the key areas that are essential to a kitchen running smoothly. It covers recipe management, costing, suppliers database, stocktake and ordering through automation and integration.
The founder has previous experience as a chef, bringing a heightened awareness of the industry and the challenges of managing a kitchen. Though the company is at a very early stage, it shows good promise to grow and fill a gap in the market.
Kirsty
Company Specialist at Welcome to the Jungle
Benefits
- Work from home opportunities
Leadership
Thomas Lequy
(CEO)Background as a chef and founded personalised nutrition company Metadiet.