Slerp
eCommerce solution for the hospitality sector
- 21-100 employees
- Hospitality
- B2B
- eCommerce
- London, UK
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Company mission
To make selling direct to customers as easy as possible.
50% female employees
-12% employee growth in 12 months
Glassdoor (2.8)
Trustpilot (2.9)
Our take
The UK food delivery market more than doubled between 2015 and 2020, reaching approximately £3.6B in 2024 and is expected to reach £11.4B by 2027. The market has surged as a result of the Covid-19 pandemic and Slerp is definitely following that industry trend. Slerp grew 600% between 2020 and 2021, and its momentum has continues with a 275% increase in delivery sales over three years.
Slerp is an e-commerce solution for Multi-Site restaurants, Enterprise, Quick Service restaurants (QSR) and Casual Dining. It provides an alternative to companies like Deliveroo or Uber Eats for hospitality restaurants. And it sets itself apart by offering lower commission fees compared to rivals and the option for partners to customise their websites.
Brands like Zia Lucia, Chopstix, Ottolenghi, Island Poke, Crosstown & Karma Cans use Slerp’s service. For now, Slerp is focusing on British-based food businesses, most recently in the northwest of the country but, over time, it will begin to think about expanding internationally.
Steph
Company Specialist at Welcome to the Jungle
Funding (last 2 of 3 rounds)
May 2021
$6.8m
SEED
Jan 2021
$2.7m
SEED
Total funding: $11.1m
This company has top investors
Leadership
JP Then
(Founder & CEO)JP is also the co-founder of Crosstown, a hospitality brand based in London.
Jobs (2)
Marketing
Sales & Account Management