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To supercharge restaurant performance, shifting restaurant businesses from surviving to thriving.
Being in the restaurant business is as competitive as ever. But for the first time, technology tools are emerging to give forward-looking restaurateurs an edge. One major opportunity is helping these business owners harness all the data they are generating to make the right decisions.
Tenzo is a first of its kind technology built to tackle these problems specifically for restaurant owners. The software platform’s secret sauce is a raft of integrations: over 40 partners in the restaurant technology space work with the technology, giving Tenzo clients superpowers for all of the many moving parts of running a restaurant.
While the pandemic was a hell of a storm for the hospitality industry in general, it was also a wake-up call for restaurant owners about the importance of staying technologically nimble. As a result Tenzo’s business has boomed, and the startup is concentrating on geographic expansion and fulfilling demand.
Some restaurant-tech platforms have focused on excelling in one department, winning users for their best-in-class offerings. Tenzo’s strategy means that they cannot always provide those services. However, the startup is confident that the all-in-one solution is ultimately a winning strategy and its impressive growth and funding do nothing to suggest otherwise.
Kirsty
Company Specialist at Welcome to the Jungle
May 2023
$5m
SERIES A
Oct 2022
$0.5m
GRANT
This company has top investors
Christian Mouysset
(Co-Founder)Former Restaurateur with Hummus Bros which pioneered the hummus bowl. Studied Economics at Cambridge University.
Adam Taylor
(Co-Founder)Previously Associate Partner at McKinsey in Fast Growth Tech. Before that, worked as VP of Client Accounts for Marmalade. MBA from Harvard Business School. Studied Computer Science at Cambridge University.