sunday

Tested across Big Mamma’s 14 restaurants in London, Paris and Madrid, Sunday has proved its worth and exceeded industry expectations. Restaurants are cashing in more tips, increasing average spend, cutting costs and in turn mastering customer service. The growth strategy of the company is ambitious and mirrors the founders’ approach with Big Mamma - raise a lot of money, sign up a lot of restaurants and take over the market while there’s an opportunity during the Global Pandemic.

Sunday customers don’t pay any monthly subscription fee or setup fee. They only pay processing fees based on usage, and those fees ultimately tend to be lower than the card machine they are currently using. There are more than a thousand restaurants currently adopting Sunday. The ultimate goal is to become the PayPal for bricks & mortar businesses, creating a seamless, simple and fast payment experience.