Ops Support Internship, Foodles
£20-22k
2+ days a week in office (FBC Clerkenwell, London)
Office catering
Be an early applicant
Office catering
201-500 employees
Be an early applicant
£20-22k
2+ days a week in office (FBC Clerkenwell, London)
201-500 employees
Company mission
To become the European leader for new generation B2B cafeterias.
Role
Who you are
- This role is ideal for someone early in their career who wants to understand how a product and operation are actually built, not just observe from the sidelines
- This role is a great fit for someone who wants more than a temporary position
- Strong attention to detail and comfort working with data
- Organised, reliable and able to work independently
- Curious about the bigger picture, not just completing tasks
- Motivated by doing work well and improving how things are done
- No previous tech or food industry experience is required. We’re looking for curiosity, care and a willingness to learn
What the job involves
- You will support the UK team with essential operational work such as building and maintaining restaurant menus in our internal system, whilst gaining exposure to how workflows are designed, improved and eventually automated
- You will work on live systems and real data that go directly to restaurants and clients and will be trusted with responsibility from the start
- We’re building something for the long term and we are looking for people who want to learn fast, show ownership and grow with the business as it scales!
- Building and managing restaurant menus using structured data
- Supporting operational tasks that keep the platform running day to day
- Spotting patterns, issues and edge cases in data and workflows
- Feeding insights back into process improvements and product decisions
- Assisting on new projects as the UK model continues to develop
- What You’ll Get:
- Hands on experience in a growing foodtech company
- Exposure to how operational work feeds into product and automation
- Insight into how a platform is built, behind the scenes
- Support and mentorship from experienced team members
- The opportunity to grow with the team and take on more responsibility over time, for the right person
Application process
- We usually respond within a week
Salary benchmarks
Our take
The French office catering company Foodles launched its first foray into the UK market in 2022 and provides an appealing catering compromise between logistically complex office canteens and sandwiches delivered to the desk. Instead, Foodles furnishes companies with smart fridges, which are restocked daily with cheap meals freshly prepared by local chefs.
The company is targeting SMEs, which brings it a number of strategic benefits. For one, businesses at this scale are under pressure to offer perks that compete with those of enterprise employers but on a smaller budget. Additionally, it allows Foodles to focus on offering quality of food over quantity, and implement practices like distributing reusable packaging and unused food to local organisations. Offering actionable solutions to the issue of food and container waste that’s attracting greater concern in Foodle’s new UK market is likely to play well with customers.
Another feather in Foodle’s cap is its commitment to employing all those who prepare and deliver food on permanent contracts. These kinds of ethical business practices are becoming more than nice-to-haves: companies are under growing pressure from both CSR commitments and an increasingly values-oriented workforce to seek out good business partners. So Foodles is striking a strong note in the UK.
Freddie
Company Specialist at Welcome to the Jungle
Insights
Company
Funding (last 2 of 3 rounds)
Sep 2021
$36.6m
SERIES B
Jun 2019
$10m
SERIES A
Total funding: $49.6m
Company benefits
- Teleworking: Employees - whose roles allow it - can choose to work remotely up to 4 days a week
- Mobility: Whatever your mode of transport, Foodles subsidises part of it: public transport 🚊; individual transport (car 🚙, two-wheelers 🛵 🏍, bike 🚲, scooter 🛴); electric bike for only 15€/month (partnership with Starbolt)
- Mutual and health: Foodles takes care of 50% of your mutual Alan insurance 🏥. Plus, through our partnership with Qare, you have free access to video medical consultations, available 7 days a week and with doctors from over 30 different specialities 👩⚕️👨🏻⚕️🩺
- Works council: We use Leeto, the works council advantage card, to provide a monthly subsidy for each employee for the reimbursement of your social, cultural or sports activities, as well as numerous discounts (cinemas🎬, theme parks🎡, sport🧘...)
- Sport: We have a partnership with the fitness room 🏋️🏃 Orange Bleue, 100m from the Clichy office. Registration fee 30€ ( instead of 80€), and employees can access all OB gyms in France, as well as individual coaching. Monthly subscription at 27,99€ (instead of 29,99€).
- Subsidised lunches: Last but not least, we offer our employees diiscounted rates on Foodles products 🍲🍱🍝to eat when you are at the office: 0,90€ for a main, 0,40€ for starters / desserts
Company HQ
Clichy, France
Leadership
Clement Bonhomme
(Co-CEO & Co-Founder)A venture developer with Wrapp, before working on accounts at Webhelp and then co-founding Capitaine Pizza. Also a teacher/lecturer at ESSEC Business School and Epitech.
Michael Ormancey
(Co-CEO & Co-Founder)An administrator at Réseau Entreprendre, before moving on to work as an associate with Time for the Planet.
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