$105-135k
+ Potential annual bonus and equity!
Office located in Boulder, CO
Alternative protein producer
Open for applications
Alternative protein producer
201-500 employees
Open for applications
$105-135k
+ Potential annual bonus and equity!
Office located in Boulder, CO
201-500 employees
To work closely with Mother Nature, to cultivate the complete protein she intended - one that’s been the root of our living world for millennia - connecting and empowering eaters everywhere to evolve energetically.
Many consumers are interested in meat alternatives, but don’t quite feel that an option exists with equally good taste and nutrition. Meati Foods aims to remedy this with their products composed of 95% mycelia, a mushroom root, rather than typical offerings based on soy, pea and wheat protein.
Meati Food's unique mushroom-based products, and highly efficient production techniques (the protein is grown in fermentation tanks in liquid suspension), has led to it being an industry favourite. It has found great success in its direct-to-doorstep online shop, and made its retail debut in summer 2022. The company boasts support from Whole Foods, Sweetgreen, and even the former White House Senior Policy Advisor for Nutrition.
Meati Foods is an an ambitious brand with the goal to be the market share leader, and has found focus in expanding its facilities and reach - including by the opening of its "mega" production facility. As the public continues to become more aware of the benefits of plant-based alternatives, both for their health and that of the planet, an increase in demand for Meati’s innovative products is almost inevitable. Fresh funds will allow it to ramp up production and brand awareness to capitalize on this trend.
Steph
Company Specialist at Welcome to the Jungle
May 2024
$100m
SERIES C
Feb 2023
$22m
SERIES C
Goss - Grove, Boulder, CO
Justin Whiteley
(CTO)Previously co-founded BTRFY Foods, serving as CTO. Experience in Engineering at Enercon Services and Pacific Gas and Electric Company. Worked as a Research Assistant for the University of Colorado Boulder.
Tyler Huggins
(CEO)Previously co-founded BTRFY Foods and Full Sustainability Consulting, where they served as CEO. Also founded Restoring the Rockies, serving as Lead Engineer.
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