AI & Innovation Internship, Feedr
6 month fixed-term contract
£31k
3-4 days a week in office (Shoreditch, London)
Healthy, delicious food delivered to the workplace
Posted today
Healthy, delicious food delivered to the workplace
21-100 employees
Posted today
£31k
3-4 days a week in office (Shoreditch, London)
21-100 employees
Company mission
To revolutionise corporate catering by delivering innovative, tailored meal solutions that meet the needs of the modern workplace.
Role
Who you are
- MBA student or recent graduate from a top-tier university with an interest in technology, strategy or consulting
- Genuinely excited about AI, not just as a concept, but as something you've actually used and built things with
- Strong analytical and problem-solving skills; you can take a vague brief and turn it into a clear plan
- Excellent written and verbal communication skills - you can explain technical ideas to non-technical people
- Able to work independently and take ownership of projects from start to finish
- Proactive self-starter with a positive attitude and high standards for your own work
- Hands-on experience with AI tools such as Claude, ChatGPT, Cursor, or similar and familiarity with agentic AI concepts or workflow automation
Desirable
- Previous experience at a consulting firm, investment bank or fast-growing startup
- Some coding ability - Python, SQL, or JavaScript
What the job involves
- Building and prototyping internal AI tools using Claude Code to automate tasks across the business
- Scoping agentic workflows - identifying where AI can handle research, communications, reporting, or operations
- Working directly with senior leadership to prioritise and deliver high-impact projects
- Documenting solutions so they're repeatable and can be rolled out across teams
- Sitting across commercial, ops and product to spot where AI creates real leverage
- Contributing ideas in strategic sessions and helping Feedr stay ahead of the curve on AI adoption
Salary benchmarks
Our take
Acknowledging that the B2B food delivery market has fallen way behind B2C in terms of digitisation, Feedr is targeting an estimated £4.7bn contract catering market. Adopting a B2B2C model, Feedr attracts companies to sign up and subsidises the meals their staff order as an additional perk to boost employee well-being. This also forms part of the company’s talent recruitment and retention strategy.
In addition, Feedr differentiates itself by curating a set of tailored menus based on the user’s order history, aiming to elevate the quality of breakfast, lunch and dinner orders. On top of that, the restaurants and caterers Feedr works with are low-impact on the planet and quality-assured by the company.
Feedr started off operating in London, and after being acquired by Berlin company EatFirst, is ready to expand its service to new geographical areas. Though it's working against a crowded B2C market, Feedr is the only B2B2C model food provider, a low-admin, hassle-free alternative for busy companies. And its partnership with EatFirst will no doubt elevate its presence as it looks to expand.
Kirsty
Company Specialist at Welcome to the Jungle
Insights
Company
Funding (2 rounds)
Nov 2018
$2m
EARLY VC
Jun 2018
$0.8m
SEED
Total funding: $2.8m
Company benefits
- 30 days annual leave
- Salary sacrafice pension scheme
- Remote working budget
- Learning & development budget
- 6 days per year to put toward your professional development
- Volunteer days off
- In office Gym
- Free lunch through our Cloud Canteen platform for every day you’re in the office
- Eyecare vouchers
- Hybrid working policy with two days per week working from home
- Free Tuesday breakfast each week!
- Cycle to Work & tech schemes
- Access to hundreds of discounts and offers on our employee benefits platform
- Salary sacrifice child care
Company values
- Stronger together: We are a team of experts that know our market, and we trust in each other to deliver. We combine our strengths to overcome challenges and achieve extraordinary results
- Driven to make a difference: We share a passion to make a difference. We care deeply about the value we create. We ensure that every effort contributes to shared success
- Do the right thing: We’re guided by our responsibility towards our clients, partners and to each other. We do the right thing, even when no one is looking
Company HQ
Old Street, London, UK
Leadership
Katie Fenton
(Co-Managing Director)With an extensive background in hospitality, Katie is Co-Managing Director leading Feedr’s operations, finance, marketing and events.
Sarah Mullan-Wyld
(Co-Managing Director)Sarah’s been with Feedr for 7 years and is now Co-Managing Director. With a background in sustainable food, she leads sales and customer success, driven by a passion for amazing workplace food.
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