Social commerce & self-serve technology for restaurants
Job no longer available
Social commerce & self-serve technology for restaurants
21-100 employees
Job no longer available
21-100 employees
Snackpass is on a mission to make restaurant operators successful and guests happy.
Snackpass is a company aiming to set "the new standard for self-serve", with an all-in-one platform for quick-serve restaurants to streamline their operations, cut down on staffing costs, and provide a better customer experience.
Its social commerce platform comes in the form of an app for consumers, and a marketing platform for restaurants, with the company also supplying kiosks and POS for self-serve options. It also includes loyalty features that allow users to earn free food through pick-ups that can be claimed or gifted to others.
With the food delivery app landscape becoming increasingly over saturated, Snackpass have approached the competition in a unique manner with its social approach. It has seen massive success on student campuses where people are keen for convenience, and happy to try out new products.
Now one of the largest social commerce platforms in the US, Snackpass continues to grow across many US locations. It recently partnered with Stord, a cloud supply chain company, in order to update its processes and tech to support its changing needs as it pursues a larger expansion.

Kirsty
Company Specialist at Welcome to the Jungle
-32% employee growth in 12 months
Jun 2021
$70m
SERIES B
Dec 2019
$21m
SERIES A
Tenderloin, San Francisco, CA
Kevin Tan
(CEO)Studied Physics at Yale and was a member of Y Combinator's W18 batch. Co-founded Snackpass while still at Yale.
Jamie Marshall
(COO)Studied Neuroscience at Yale but dropped out in junior year to found Snackpass. Y Combinator graduate and a former Thiel Fellow.
Salary benchmarks
We don't have enough data yet to provide salary benchmarks for this role.
Submit your salary to help other candidates with crowdsourced salary estimates.
Share this job
