Accounting Intern, Taster
3 days a week in office
Platform of digital food brands
Open for applications
Platform of digital food brands
201-500 employees
Open for applications
3 days a week in office
201-500 employees
Company mission
To build the world's largest restaurant group through a powerful platform of digital food brands.
Role
Who you are
- Education: Currently pursuing an education degree in Accounting, Finance (DCG, DSCG, Master CCA, Business School with a Finance specialization)
- Excellent knowledge of accounting and tax principles
- Skills in management control and data analysis
- (Excel is required, knowledge of an ERP/BI tool is a plus)
- Perfect spoken and written French
- Spoken and written English
- Rigor and Reliability : You are known for your precision and attention to detail
- Analytical and Synthetic Mindset : You know how to transform numbers into actionable insights
- Proactivity and Autonomy : You are proactive and able to take initiative
- Adaptability : You are comfortable in a constantly evolving environment and know how to manage priorities
- Interest in Foodtech : An appetite for our sector is a real plus
What the job involves
- As our Accounting Intern, you'll be part of our finance team. You'll ensure the reliability of our financial data and optimize our performance. You'll report directly to the Finance Manager based in Paris
- Ensure rigorous care of general and analytical accounting
- Complete monthly and annual closings within deadlines
- Book monthly and annual closing entries
- Perform invoicing of our network
- Perform bank reconciliations and be part of the cash reporting process
- Calculate and book entries related to supply chain, receivables and payables, payroll accounting, Royalties
- Monitor fixed assets and depreciation
- Prepare and validate tax (VAT, corporate tax, CVAE, etc.) and social declarations
- Assist the Finance manager in day-to-day tasks
- Automate/optimise the Excel files used by the Finance Department
- Provide support in controlling expenses
- Automate the bank reconciliations process
- Automate the invoicing process of our network
- Identify deviations from objectives and propose corrective actions
- Develop and track relevant Foodtech KPIs (customer acquisition cost, customer lifetime value, raw material cost, delivery cost, etc.)
- Prepare regular financial reports and clear dashboards for management and operations teams
- Participate in the continuous improvement of financial tools and information systems
- Conduct ad-hoc studies and analyses to support strategic decisions
- Ensure daily treasury monitoring and bank reconciliations
Our take
VC investment has been pouring into food delivery startups over recent years, as the restaurant industry’s fastest-growing market saw a doubling down on innovation. This has spelt trouble for smaller independent locales struggling to digitally transform, and the continued rise of dark kitchens (where delivery capacity, usually for chain brands, is substantially expanded at a fraction of the overhead) is only making this worse. Taster might prove a welcome compromise.
The company partners with restaurants to plug their brands into their existing kitchens. It means that restaurants can earn (potentially) an additional £5,000 - £25,000 per week.
Taster currently has 5 brands. By avoiding the need to build kitchens, the company can enter new cities much quicker and harness the local market knowledge of restaurant owners. They now have a vast range of digital restaurants across 70 cities, and have delivered millions of meals.
The company has won impressive VC funding to help it expand its already substantial European presence. Taster is a welcome and exciting development in this highly lucrative market.
Steph
Company Specialist at Welcome to the Jungle
Company
Funding (last 2 of 5 rounds)
Sep 2021
$0.6m
SERIES B
Apr 2021
$37m
SERIES B
Total funding: $50.6m
Company benefits
- Private healthcare
- Choice of Mac or PC
- Flexible work environment
- Regular team events
- Quarterly bonuses
Company HQ
Soho, London, UK
Leadership
Anton Soulier
(Founder & CEO)Previously a founder at Nunée desserts. Went on to become the Deputy General Manager, France for Deliveroo.
Salary benchmarks
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