Product Engineer, Haddock
AI, Senior Full Stack
€45-60k
2 days a week in office (Avinguda Diagonal, Barcelona)
Restaurant management software
Be an early applicant
Restaurant management software
21-100 employees
Be an early applicant
€45-60k
2 days a week in office (Avinguda Diagonal, Barcelona)
21-100 employees
Company mission
To inspire and empower millions of restaurants by taking their business to the next level.
Role
Who you are
- 👉 Product Engineering experience: end-to-end from ideation, infrastructure, backend, frontend, testing, etc. because we aren't "factory developers", we are engineers of digital products responsible for outcomes, not for implementing requirements
- 👉 Very good use of AI tooling: you have developed good judgement (criterio) when using IA and are very productive with it. You think in terms of AI workflows and automations, at work and at personal life
- 👉 Experience in good coding practices and good architecture, like clean architecture, DDD, hexagonal, modular monoliths or microservice environments
- 👉 Fluent in Spanish and comfortable in English. We tend to speak in Spanish at the office and in Slack, and write documentation and projects in English
- We think these requirements are often achieved with 5 years of experience in SaaS product companies, but for some it might have taken less, and for others it might take more
What the job involves
- We're looking for you! Engineers looking to make a difference in a product, embracing iteration, excellence, and AI like you've likely never done before
- Engineers at haddock are best-in-class: intelligent, action-oriented, curious, communicative, autonomous, and committed
- We strongly adhere to the Lean Startup and Agile principles. That's why we work on initiatives in small mission-oriented squads of 1 to 3 people
- We rely heavily on AI for everything. We all embrace using AI for everything at work, creating new skills frequently and setting up autonomous workflows whenever possible
- Engineers are owners and work across the stack in order to achieve our objectives:
- Understand customers, goals, and the context in the restaurant sector
- Architect technical solutions
- Build backend and frontend code with many parallel agents (typically 80% backend, 20% frontend)
- Engineer AI workflows, balancing latency, cost and accuracy
- Do your own project management, rolling out your initiatives to customers
- Talk to customers to validate ideas and get feedback
- Keep-the-lights-on work is shared, like bug fixing, monitoring and dependency management. We succeed at this with rotating squads and Pit Stops
Application process
- We usually respond within three days
- We move fast and communicate openly. Our goal is to wrap up the process within a week. Here's what to expect:
- Intro call with Guillermo (Head of Technology), 25 mins
- Call with Pol (co-founder, CEO), 25 mins
- Technical interviews with Guillermo and another engineer (2 hours). Part 1: architectural solution thinking, and part 2: AI-assisted live coding of an MVP
- Final call with Arnau (co-founder, CEO), 25 mins
- Sounds like an opportunity? Apply now. We’d love to meet you
- 💬 We answer all applications that include a personalized message or cover letter
Our take
In the restaurant industry, cost control is an essential aspect of maintaining a profit. By successfully managing the costs of food, labour, and overhead expenses, restaurants can optimise their margins and increase profitability. Many restaurants look to SaaS companies to provide them with specialised software solutions that save management valuable time and help them stay on top of the competitive restaurant industry.
Barcelona-based Haddock is helping restaurants improve their margins thanks to real-time cost control. Through the use of AI, Haddock is making it easy for customers to digitise documents as well as export data to make better decisions and optimise their business.
Haddock has witnessed steady growth since its inception in 2020 and is now home to over 1,000 customers. Accepted into the Y Combinator accelerator programme in 2021, the startup has since gone on to open new offices and make way for new employees for a promising future in restaurant software.
Freddie
Company Specialist at Welcome to the Jungle
Company
Funding (2 rounds)
Mar 2022
$0.2m
SEED
Apr 2021
$3.4m
SEED
Total funding: $3.6m
Company benefits
- Flexible working hours
Company HQ
Dreta de l'Eixample, Barcelona, Spain
Leadership
Arnau Navarro
(CEO & Co-founder)Previously co-founded the mobile app Group where they served as CEO. They also have experience as the Internationalisation Manager at TEXFOR, as Country Manager at GINETEX Spain, and as a Lead Generation Manager at NoviCap.
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