Senior Full Stack Product Engineer, Haddock
€47.5-55k
2 days a week in office (Poblenou, Barcelona)
Restaurant management software
Be an early applicant
Restaurant management software
21-100 employees
Be an early applicant
€47.5-55k
2 days a week in office (Poblenou, Barcelona)
21-100 employees
Company mission
To inspire and empower millions of restaurants by taking their business to the next level.
Role
Who you are
- 👉 5+ years of engineering experience in scaling SaaS companies
- 👉 Product Engineering experience: end-to-end from ideation, infrastructure, backend, frontend, testing, etc. because we aren't "factory developers", we are engineers of digital products responsible for outcomes, not for implementing requirements
- 👉 Experience in microservice environments
- 👉 Very good use of AI tooling: you have developed good judgement (criterio) when using IA and are very productive with it
- 👉 Fluent in Spanish and comfortable in English. We tend to speak in Spanish at the office and in Slack, and write documentation and projects in English
- ⭐️ You'll stand out if you've already built AI workflows for production, because at haddock we already have 15+ AI workflows in production and that number is just going to keep growing
What the job involves
- Engineers at haddock are action-oriented, curious, autonomous, and take full ownership of their work
- They are champions of figuring out the unknowns. They talk to customers, deliver quality work, improve our tooling, and are ambitious. We look for people with these same motivations and ways of working
- We strongly adhere to the Lean Startup and Agile principles, favoring action over analysis, imperfect iteration over perfect delivery, face-to-face communication, and a fast-paced environment
- We work on initiatives in small mission-oriented squads of 1 to 3 people
- Architect technical solutions
- Build backend and frontend code (80% backend, 20% frontend)
- Engineer AI workflows, balancing latency, cost and accuracy
- Do your own project management, rolling out your initiatives to customers
- Track users, measure interactions and extract conclusions
- Talk to customers to validate ideas and get feedback
- Our processes and tools are constantly improving, and everyone contributes to making them better
- Keep-the-lights-on work is shared, like bug fixing, monitoring and dependency management. We succeed at this by having a rotating squad of Defenders that tackles this kind of maintenance work
- Enabling Fina to match bank movements with invoices, finding gaps and reporting them to the suppliers via AI phone call
- Enabling business data to tell the story of the restaurant to their owners, displaying them financial metrics and insights, and enabling AI agents to work on that data
- Increasing adoption of inventories to 50% of customers, a crucial part of operations at a healthy restaurant business
- Building MVPs for traceability, enabling groups of restaurants to comply with food health inspections, and evolve it beased on feedback
Application process
- We usually respond within three days
- Intro call with Guillermo (Head of Technology), 25 mins
- Call with Pol (co-founder, CEO), 25 mins
- Technical interviews with Guillermo and another engineer (2 hours). Part 1: architectural solution thinking, and part 2: AI-assisted live coding of an MVP
- Final call with Arnau (co-founder, CEO), 25 mins
Our take
In the restaurant industry, cost control is an essential aspect of maintaining a profit. By successfully managing the costs of food, labour, and overhead expenses, restaurants can optimise their margins and increase profitability. Many restaurants look to SaaS companies to provide them with specialised software solutions that save management valuable time and help them stay on top of the competitive restaurant industry.
Barcelona-based Haddock is helping restaurants improve their margins thanks to real-time cost control. Through the use of AI, Haddock is making it easy for customers to digitise documents as well as export data to make better decisions and optimise their business.
Haddock has witnessed steady growth since its inception in 2020 and is now home to over 1,000 customers. Accepted into the Y Combinator accelerator programme in 2021, the startup has since gone on to open new offices and make way for new employees for a promising future in restaurant software.
Freddie
Company Specialist at Welcome to the Jungle
Company
Funding (2 rounds)
Mar 2022
$0.2m
SEED
Apr 2021
$3.5m
SEED
Total funding: $3.6m
Company benefits
- Flexible working hours
Company HQ
Dreta de l'Eixample, Barcelona, Spain
Leadership
Arnau Navarro
(CEO & Co-founder)Previously co-founded the mobile app Group where they served as CEO. They also have experience as the Internationalisation Manager at TEXFOR, as Country Manager at GINETEX Spain, and as a Lead Generation Manager at NoviCap.
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