Content Manager and Social Media Strategist, Typhur Technology
Office located in San Jose, CA
Smart kitchen appliances
Job no longer available
Smart kitchen appliances
21-100 employees
Job no longer available
Office located in San Jose, CA
21-100 employees
Company mission
To bring the power of cooking science into every home.
Role
Who you are
- 3+ years experience in managing social media and communities, and digital marketing
- Bachelor’s Degree in Marketing, PR, Communications or related field, or equivalent experience
- Deep knowledge of the social media landscape and functionality of social platforms, including Facebook, Instagram, TikTok, and YouTube, and other emerging platforms
- Understanding of social media metrics - ability to collect, analyze, and use social data to inform decision making to increase the effectiveness of social media campaigns
- Proficient in Adobe Creative Suite, including Photoshop, Lightroom, and Premiere Pro
- Ability to create visually stunning content, with a strong eye for detail and aesthetics
- Proficiency in social listening tools is a plus
- Hyper-organized and detail-oriented. Excellent written and verbal communication, as well as copywriting skills
- Motivated self-starter who is adaptable to changing priorities and able to manage multiple projects and responsibilities in a fast-paced environment
- Highly-collaborative with teams and partners
- Passionate about food and cooking
- Experience in e-commerce/B2C business is a plus
What the job involves
- Develop social media strategies and content plans to engage, maintain, and grow the community across owned social and crowdfunding platforms, including managing a robust content calendar through Hootsuite
- Own Typhur’s social media channels, including but not limited to Facebook, Instagram, Twitter, Tiktok, Youtube, and Pinterest, and identify opportunities with current and emerging social media platforms
- Engage directly with customers, influencers and ambassadors, facilitating meaningful and authentic two-way communication and responding to questions, comments, and requests. Manage our influencer and ambassador program and UGC assets creation
- Create and curate engaging content for all social media channels, including Facebook, Twitter, Instagram, and TikTok
- Create high-quality, visually appealing content for social media, website, and other marketing channels, including photography and videography
- Edit and post-process photos and videos to ensure consistency and quality
- Collaborate with chefs, food stylists, and other team members to develop visually stunning food content
- Develop and maintain a content calendar, ensuring content is planned and scheduled in advance
- Work closely with the marketing team to ensure consistency in branding across all channels
- Stay up-to-date with social media trends and best practices, continuously improving content and strategies, and advise internal teams on industry best practices
- Share feedback and insights from our community that can inform our overall product, marketing, and customer engagement strategies. Identify, evaluate, and report performance KPIs with a strong understanding of which measurements align with business goals
- Work closely with product design to understand the details of new features/content and partner with content creation resources to ensure effective communication with consumers
Our take
San Jose-based Typhur Technology is a culinary innovation company developing smart kitchen appliances for the US and overseas markets.
The company's flagship product, the Sous Vide Station, debuted at the beginning of 2023 and is set to be made publicly available around the third quarter of the year. While sous vide (meaning "under vacuum") technology is nothing new, dating back to the late 1700s, it has been a process used exclusively by high-end restaurants. With the launch of Typhur Sous Vide Station, the company is making high-end cooking appliances available to anyone and everyone.
With early backing from Jiupai Capital and Bright Future Technology Holdings, Typhur has been able to launch its first product and begin focusing on the development of other kitchen appliances - including the Typhur InstaProbe - and work towards its vision of bringing intelligent technology to kitchens everywhere.
Steph
Company Specialist at Welcome to the Jungle
Company
Funding (1 round)
Oct 2022
$20m
SEED
Total funding: $20m
Company benefits
- Hybrid/flexible work
- Flexible PTO
- Generous core benefits
- 401k matching
Company HQ
Horace Mann, San Jose, CA
Leadership
John Van Den Nieuwenhuizen
(Managing Director (not founder))Previously the Managing Director at Hestan Smart Cooking, as well as working at HP and Motorola in Design Roles. Also co-founded HIDDEN where they served as the CEO.
Salary benchmarks
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