Head of Sales, Foodsteps
2-3 days a week in office (Whitechapel, London)
Environmental footprint labels for the food industry
Open for applications
Environmental footprint labels for the food industry
21-100 employees
Open for applications
2-3 days a week in office (Whitechapel, London)
21-100 employees
Company mission
To track the environmental foodprint of food from farm to fork.
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Company mission
To track the environmental foodprint of food from farm to fork.
Few candidates hear
back within 2 weeks
Our take
Food systems are responsible for over 30% of global greenhouse gas emissions. So it is crucial the industry addresses its environmental impact. Foodsteps is a food sustainability start-up that aims to allow food businesses to measure, reduce and communicate their environmental impact.
Foodsteps has developed a database that contains the environmental impact of more than 1,000 ingredients. Leveraging this, the company helps both brands and food service providers to calculate and communicate the footprint of menus and products.
The company's long-term goal is to make sustainability an easy choice for food businesses. To this end, its platform also enables companies to monitor reductions in emissions, set targets and print their own environmental labels. In 2024, Foodsteps was acquired by Registrar Corp, which sees it gain access to a global market of over 32,000 companies - a great chance to broaden its reach
Kirsty
Company Specialist at Welcome to the Jungle
Benefits
- Volunteering days
- Flexible working
- Climate perks travel days
- Welcoming office in Whitechapel, London with lots of snacks and a variety of working spaces
Funding (1 round)
May 2022
$4.1m
SEED
Total funding: $4.1m
This company has top investors
Leadership
Anya Doherty
(Founder & Managing Director)Earned a BA in Natural Sciences from the University of Cambridge. Previously Co-Founder at Youngwilders for 2 years.
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Jobs (3)
Marketing
Sales & Account Management